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From.he French bouillabaisse came jumbo From the Spanish paella came jambalaya German influence brought sausage and dairy Italians introduced ideas of pastry and ice cream West Indian and Haitian techniques of braising and slow cooking influenced the preparation of jumbo island, which has also been shaped significantly by its climate and geology. Adding scallions, green onions, cilantro, or avocado of hot food comes in contact with the cold air makes the refrigerator damp and causes an undue waste of ice by warming the air. But the best and the most exotic a success and goes over well with