The royal treatment: Recipes sure to please Queen Elizabeth II on her 90th birthday - Toledo Blade
National Archives and Records Administration. THE BLADE/JEREMY WADSWORTH Enlarge | Buy This Photo Chocolate Biscuit Cake This is Her Majesty the Queens favorite afternoon tea cake by far, said former royal chef Darren McGrady, who worked for Elizabeth II and her family for more than 15 years. The queen is quite a chocoholic, Mr. McGrady said. 6 ounces tea biscuits 4 ounces unsalted butter, softened 4 ounces granulated sugar 12 ounces dark chocolate, divided 1/4 cup pasteurized egg white (available in cartons) 1 ounce milk chocolate, for decoration Glaceed cherries, for garnish Line a 6-inch round dish with plastic wrap, extending the wrap well over the edge of the dish. Break each of the biscuits into almond-size pieces by hand and set aside. Cream the butter and sugar in a bowl until the mixture starts to lighten. Melt 4 ounces of dark chocolate and add to the butter mixture whilst constantly stirring. Beat in the egg whites to the mixture. Fold in the biscuit pieces until they are all coated with the chocolate mixture.
Together, We Will Make Tart Shells, Mini Quiche, And cheese Puffs While Learning proper Handling And Blind Baking Techniques.
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